Flexbrew + No Jitters Java Recipe

This summer, I decided my office needed a huge overhaul. I wanted to wake up and work in a space that felt creative, clean, and fresh. So I painted it millennium pink and navy, got new furniture, added some plants, and created a space that feels more like me.


My recent add-on this month has been the Hamilton Flexbrew coffee maker so that friends and clients can enjoy a cup of coffee while we are working.

I will admit – we did not have a coffee maker in the house before this one. We have been prone to using a French Press or making espresso on the stove. I was reluctant to purchase a coffee pot because there are only two of us in the household and I didn’t want to waste a bunch of coffee every day, which is why I was thrilled to learn about the Hamilton Beach Flexbrew coffee maker. It’s a dual maker, which means I can make a pot for when friends or clients come over or I can simply make a cup at a time for when my husband and I are itching for a cup of java.


I was pleasantly surprised to also find out smooth the brew was and how the individual cup could be brewed with fresh grinds and not just a K-cup since I don’t plan on using them. Yay for the environment!


And of course, in Food Mood Girl style, I have to include my recipe from Eat Your Feelings for my No Jitters Java.

No Jitters Java



8 oz. hot coffee

1 Tbsp. grass-fed butter or coconut oil

1 tsp. raw cacao powder

1 tsp. maple syrup

½ tsp reishi mushroom powder, optional


  1. Combine ingredients in a blender and blend until smooth and frothy.
  2. Drink and unleash your energizing power!

GIVEAWAY: To win a Hamilton Beach coffee maker, follow me on Instagram @lindseysmithhhc and tag 2 friends on my Hamilton Beach Flexbrew post that you’d like to share coffee with! Winner will be chosen Friday, November 16, 2018.

TO PURCHASE: Want your Hamilton Beach Flexbrew now? Get 10% off on Amazon using code 10FLEXBREW at check-out!

This post was sponsored with love by Hamilton Beach.

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