A refreshing slaw salad for lunch! Bok Choy is packed full of anti-oxidants, is anti-inflammatory, and a great source of Vitamin C. Its semi-bitter flavor adds a nice bite when paired with the sweetness of apples.
5 stalks Bok Choy, chopped
1 granny smith apple, sliced
1/2 small red onion, thinly sliced
For the Dressing:
2 tbsp apple cider vinegar (or lemon juice)
2 tsp honey or brown rice syrup
1 tsp ground coriander
1 tsp dijon mustard
1/4 cup olive oil
Half of a lemon, juiced
- Combine Bok Choy, Apple, and Red Onion in a bowl.
- Prepare dressing ingredients in a separate bowl or jar with a lid and mix well.
- Pour dressing over salad ingredients, serve immediately, and enjoy!